Graham Cracker Crust & Chocolate Pudding Pie

  • 1.5 cups graham crackers, smooshed. (I take a packet of graham crackers from the box, but them in a Ziploc bag, then smash the daylights out of it with a rubber mallet. True story.)
  • 1/3 cup sugar
  • 6 tablespoons melted butter

Smoosh them all together, and spread in the pie pan. Chill. Or if you want to get fancy, bake at 375 degrees for 7 minutes.

I make my chocolate pudding pie with this crust. My friends think it’s magical, but it’s really just a large box of sugar-free Jello chocolate pudding mix made with only 80 percent of the recommended amount of milk. Use electric mixer on “beat” setting until it’s super thick, dump into the pan, and chill. Impress friends.

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