Easy Vegetarian/Vegan Slow Cooker Chili

I love veggies, especially if they are spicy! Here is the recipe for my super easy slow cooker chili. It takes 10-15 minutes to prepare, and was perfect for my busy Sunday.

Ingredients:

  • 1 can black beans
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 small bag frozen corn (or whatever vegetable you want)
  • 1 large onion
  • 2 green peppers (you can really put any kind of fresh vegetables into it… whatever you have on hand)
  • 1 28oz. can crushed tomatoes
  • 1 cup water
  • I had some Tuong Ot Toi (Chili Garlic Sauce) on hand, so I put 3 heaping spoonfuls in, but you really probably don’t need it. Just put in some garlic instead. Or make your own instead.
  • 2-3 tablespoons chili powder (I like it really hot so I might use more.)
  • pinch of red pepper flakes
  • some sprinkles of black pepper

Put in slow cooker for 6-8 hours. Yum!

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